.: Frutales Las Lajas :. Fuerte Avocado

Generic: common name of a tree and a fruit from center native America, the avocado, is an Aztec word, this tree can measure from 5 to 15 m height, it is cultivated from the Ecuador until the areas of mediterranean weather. When matured, the pulp reaches a consistency as of hard butter and an exquisite flavor. Rich in fats and a content in oil of the 10 to 20%. it is used mainly in the feeding, as a complement of all type of foods, from their pulp, can be extracted an oil used in the cosmetic industry and pharmacist.

Scientific classification: the tree of avocado belongs to the family of the Lauráceas (Lauraceae). The scientific name is American Persea.

Fuerte avocado

This avocado is known by its smooth skin and its light green creamy pulp, the Skin doesn't change its green color with maturation, This Variety is available between end of fall and end of spring, it is cosidered as a medium size fruit with pear shape of thin skin with smooth tonalities, in light green and its pulp is lighter, its size varies betweem 5 yo 14 ounces, the collection date takes place between fall and winter, during the october and february interval.

Description :

Pear Shaped
Medium size seed
Easy to peel
Great tastee

Size:

Medium and big size fruit, in a 5 to 14 ounces range

Appearance:

gren skin, smooth and thin
CReammy Pulp, green pale

Maturation Charateristics:

Skin is always green
Fruit changes to a soft pression when mature

Packing:

Pack 8 kg box

Preparation time: 30 minutes
Number of servings : :8
Difficulty level : easy
caloreis per serving : 143 calories
Category: soups
Type of food: pasific coast
Light: No Ingredients: 2 cups of avocado puree
2 buttle spoons
2 chopped big onions
orégano milled teaspoon
1 flour teaspoon
2 hot cup of milk
6 soup cups
1 milk cream cup
2 large onion teaspoons or chopped green onions
pepper and salt
Preparation: heat the butter in a saucepan to the fire and to braise the onions until they are lightly golden. add the oregano and flour and to fry lightly a couple of minutes. incorporate the avocado puree, the hot milk and the broth. season it with salt and pepper and mix during some minutes until forming a soft cream, always maintaining the fire to the minimum, so that in any moment it boils. Lastly, incorporate the cream of milk, to mix all the right way and serve it sprinkled with the onion.