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Generic: common name of a tree and a fruit center native America, the avocado, is an Aztec word, this tree can measure from 5 to 15 m height, it is cultivated from the Ecuador until the areas of mediterranean weather. When matured, the pulp reaches a consistency as of hard butter and an exquisite flavor. Rich in fats and a content in oil of the 10 to 20%. it is used mainly in the feeding, as a complement of all type of foods, from their pulp, can be extracted an oil used in the cosmetic industry and pharmacist.
Scientific classification: the tree of avocado belongs to the family of the Lauráceas (Lauraceae). The scientific name is American Persea.
Avocado Reed:
This avocado is the biggest variety together with "pinkerton". Round Shape, GRanulated skin and a dark green color, distinguishing characteristic : oily flesh, it is collected on summer months.
Variety of summer
Large and round fruit, available on summer months, and begginings of fall
Description :
Round shaped Fruit
Medium size seed
easy to peel
Good taste
Size :
From medium to big size, in a 8 to 18 ounce range
Appearance:
Thick and green skin
Pulp as in butter
Maturation characteristics :
Skin is always green
Fruit changes to a soft pression when ripe
Pack:
8 kg Box
Preparation time : 1 Hour
Number of servings: :6
Difficulty level : Medium
Calories per serving: 180 calories
Category: Salads
type of food : Venezuelan
Light: No Ingredients: 3 medium avocados. 1 medium carrot
1 chicken breast, 1 spoonful of chopped perejl, 1 medium Apple.
6 spoonfuls of olive oil. 1 can of asparaguses. Salt and pepper to the pleasure.
Preparation: Put in a pan the chicken breast, cover with water, salt to the pleasure and cook to low fire during 30 minutes. Add the washed leek and dive in Juliana, the potato and the carrot, peeled and cut in cubes and cook for other 20 minutes, until the breast and the vegetables are tender, but not too soft. Drain all well and put the vegetables in a recipient. Chop the breast in dices shape and reserve together with the vegetables.
Cut the avocados by the half, to extract the pulp carefully, Reserve the shells and chop the pulp together with the garlic and the parsley, and dew with the lemon juice. Add the avocados the apple, cut in cubes, the cooked vegetables, the breast and the olives, mix all well and decorate with oil, vinegar, salt and pepper, to the pleasure.
