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Generic: Atemoya
It is a fruit that belongs to the family of the Anonáceas that consists of some 800 arboreal species of the tropical regions, with fruits in berry and fleshy. The gender Anona consists of 120 species which about of them 20 are cultivated by its fruits in tropical America and southern Europe. It comes from the chirimoyo, a tree that can reach up to 8 meters high.
ATEMOYA
Shape:
Their form can be global or ovoid, depending on the varieties, generally has a heart-like shape.
Size and weight:
They have an approximate size of 7,5-12,5 centimeters long,
Their weight oscillates among the 150 -1.000 grams.
Color:
It presents a green reticulated shell and a white pulp of
creamy consistency. It contains a lot of flat seeds black-colored
that measure 1 centimeter long approximately.
Flavor:
The pulp, refreshing, very aromatic and of sweet, lightly sour flavor, it remembers the mixture of tropical pineapple and banana or to the flavor of the pear.
Its major component is water. It highlights their contribution of hydrates of carbon, among those that prevail glucose and fructose .
It is poor in fats and proteins, but given their high content of sugars, their caloric value is quite high. Regarding other nutrients, it is a good source of potassium and vitamin C., The potassium is a necessary mineral for the transmission and generation of the nervous impulse and for the normal muscular activity, it intervenes inside in the balance of water and outside of the cell.
The vitamin C intervenes in the formation of collagen, bones and teeth, red globules and it favors the absorption of the iron of the foods and the resistance to the infections. It also completes an anti-rust function, Its fiber contribution improves the intestinal traffic and benefits to multiple alterations and illnesses.
Pack:
Technique data:
Preparation time : 30 minutes
number of servings : :4
difficulty level: easy
Calories per serving: 120 calories
Category:Desserts and ice creams
type of food : Peruvian
Light: No Ingredients: 1/4 Kg. of cherimoya pulp
6 - 8 lemon drops
3/4 cup of sugar. 4 egg yolks
3 unflavored jello teaspoons.
2 cold water spoons
1/2 cup of hot water
3 shaked white of eggs
1 1/2 milk cream cup, shaked.
Preparation: It is mixed the cherimoya with the lemon, to enhance the flavor. The sugar is mixed with the yolks until they have a creamy consistency. it is dissolved the jello in cold water, hot water is added, it is mixed to the cherimoya,then the mixture of sugar and eggs and the mixed cream . Lastly, the whites mixed are added with encircling movements. it is put in singular molds and it is refrigerated by 3-4 hours. To serve it, you put it on a plate (to facilitate the task, the mold can collapse for some seconds in hot water) accompanied with Moorish or strawberries in syrup, placed to the side. It is adorned with cut lemon shell in Juliana.
