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Generic: The Guanabana (Annona muricata)
The scientific name is Annona muricata; the guanábana tree is buschy, of low, and thin branches reaching a height from 7.5 to 9 m, and the fruit weighs about 0.25 to 5 Kg. The guanábana is original from the tropical regions of Souther America, although at the moment it is cultivated in the tropical America and in Southern Asia.
Soursop ( Annona Muricata)
Its scientific name is Annona Muricata; The soursop tree is low-branching and bushy, can reach a 7.5 mts to 9 mts height,
its fruits weights between 0.25 to 5 kg. Soursop is oirignal from south america, although actually is cultivated on tropical
America and southwest of ASia.
Soursop:
A long and delicate green colored fruit, white pulpy flesh, its seeds are
of oval shape on its specks, green and pricky peel , slightly sour pulp
Description:
slightly oval shape fruit
Small seed
Easy to peel
Sweet flavor and slightly sour
Size :
Medium and big size, 2 to 3 kg range
Preparation time : 45 minutes
Number of servings: :15
Difficulty level : easy
Category: Juices and Sorbets
Tipe of food: *Valle, Cauca y Nariño
Light: No
Description: This is a delicious sorbet easy to prepare, low price and very nutritive.
Ingredients: 1 medium guanabana unit :
1 panela unit
3 milk bottles
4 parsley small branchesl
Preparation: Unseed the guanábana in a big vessel, allowing to fall its juice inside it. Next we scrape the panela and add it to the guanabana, later we add little by little the cold milk revolving continually.
Lastly you add the parsley.
Observations:
Serve it cold and keep in mind that it must not be very watery
