 |
|
|
|
|
|
|
|
 |
|
||||||
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
||||
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
||||
 |
|
|
|
 |
|
||
 |
 |
 |
|
 |
|
||
 |
|
||
 |
|
||
 |
|
||
 |
|
||
 |
|
||
 |
|
||
 |
|
||
 |
|
||
 |
|
||
 |
|
||
Generic: It is denominated "the queen fruit" for being the most complete fruit in nutritious: Vitamins, proteins, mineral salts and oligoelements. the contents of vitamins TO, B1 and B2, are high, and it produces about twice vitamin C than the orange; this fruit has 16 vitamins, not determining yet near the 60% from its probable vitamin conten. the levels of essential amino acids as the tryptóphan, lysine, and methionine, are very high and it is rich in tannins, besides having astrinngent intestinal propiedades, the consumption of the guava as a fresh fruit is every time more recommended by nutritionists and dietitians.
GUAVA APPLE
The hybrid "apple" comes from two vitamin varieties that autofecundated, this job was done at Kassetsart University, Tailandiacalidad intern.
Description:
Rounded, similar to an apple
Medium seed and stuck to the pulp
Easy to peel
Great flavor
Its pulp is green pale
Size:
weigh approx. 480 g
Appearance:
green peel soft and thin
Pale creamy, green pulp
Characteristic of maturation:
The skin stays green
The fruit changes to a soft pressure when mature
Pack:
8 kg box
Preparation time : 60 minutes
Number of servings: :8
Difficulty level : Medium
Calories per serving: high calories level
Categoria: Desserts and Ice Creams
Tipe of food: Colombian
Light: No Ingredients: 1 kg of guava.1 kg of sugar 80 ccs of lemon 3 glasses of water
Preparación: Boil the guavas in the three glasses of water , peeled and cut in pieces.
-mix it in the mixing machine
-pass it through a strainer.
Boil the guava concentrate again with half the sugar (Revolve witha wooden palette)
Add it the rest of the remaining sugar and the lemon juice, leave to thicken to the pleasure at low fire..
Tips & Recipes: Guava jam
