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Generic: The lemon and the lime are two citric fruits of the gender Citrus that belong to the family of the Rutáceas. This family has more than 1.600 species. The botanical Citrus gender is the most important in the group, and it consists of some 20 species with eatable fruits all them very abundant in vitamin C, flavonoids and essential oils. The fruits, called hesperides, they have the particularity that their endocarp is formed by numerous vesicles full with juice.
The lemon and the lime are used fundamentally to decorate or to carry out the flavor of other fruits or plates and culinary preparations.
Limón Tahiti
The lemon Tahití comes from the species Citrus aurantifolía, it corresponds to a variety of the botanical classification of sour limes, they belong to the family of the Rutáceas with abundant vitamin C content , flavonoids and essential oils. The Lemon Tahití is a variety with vigorous trees of abundant production. It grows from the level of the sea until the 1800 meters of altitude.
Description:
Fruit lightly oval shape
Fine shell
The pulp doesn't contain seeds.
Size:
5 to 7 cm long and of 4 to 6 diameter cm
weigh approx. for unit 50 to 100 gr.
Appearance:
Dark green shell
When mature, its peel changes to yellow
The fruit does not have seeds
Characteristic of maturation:
Its peel changes to yellow
The fruit changes to a soft pressure when mature
Pack:
40 pounds box (In Colombia box x 8 Kg)
It registers technique in format PDF
Click [...]
Preparation time n: 15 minutes
Number of servings : :4
Difficulty level : Easy
Category: Juices and Sorbets
Tipe of food: spanish
Light: No
Ingredients:
1/2 glass of lemon juice
200 Gr of sugar
1/2 Water Litter
2 Egg whites
1 Scraped lemon peel, Cinnamon, 1 pick of salt
Preparation: step 1:The Peel of a lemon is scraped and it is squeezed the juices of the lemons. Step 2: it is placed to cook the water with the sugar and the cinnamon and when it begins to boil it maintains cooking more during about 10 minutes. Allow to cool. Step 3: When it is almost cold it is mixed with the juices and the scraped peel, you can also throw some milled cinnamon. is put in the freezer. Step 4: When frozen the 2 egg whites are mixed on snow point very firm (with a pinch of salt) and it is mixed with what we have put in the freezer. Step 5:it is put in thie freezer again, until it gets very cold and hard.
