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Generic: LULO
It is a perennial plant, a herbaceous bush of 1 to 1.5 meters high, with thick, extended and fragile shafts. Their sinewy leaves of green-dark color, violet or white they have more than 0.30 centimeters long and the same as the shafts are densely hairy. Their flowers of color lilac-pale they are covered for a thick one “it castrates” of body hair of clear violet color, it is also called Naranjilla.
Description:
Scientific Name : Solanum quitoense Lam
They are yellow color fruits
In a round way an oval point
Its internal structure is similar as in a tomato
Its fruit is sour, yellow greenish ithas a pulp with numerous seeds and juice of green color.
Size:
Small to medium about 4 to 6 cm
The fruit weights between 40 and 300 Grams
Appearance:
orange peel
Orange colored fruits with high water content
Characteristic of maturation:
It is harvested before their maturation
Pack:
Not available
It registers technique in format PDF
Click [...]
Preparation time : 30 minutes
Number of servings: :4
difficulty level : Easy
Category: Juices and sorbets
Tipe of food: Colmbian
Light: No
Ingredients:
A cup of lulo juice
Two pieces of unflavored jello
A pound of sugar
Two big milk cream cans
five egg whites mixed on snow point
Preparación:1. In a pan it is placed the lulo juice and the sugar until it formes a honey
2. Dissolve the unflavored jello in some warm water and mix it with the lulo juice and the sugar
3. Add the milk cream
4. Add the egg whites Mixed and revolve until they mix all the ingredients
