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Generic: MANDARIN
The mandarin is the fruit from the mandarino, tree that belongs to the family of the Rutáceas, with characteristic similar to the orange tree, although smaller and more delicate, abundant in vitamin C, flavonoids and essential oils. The fruits, called hesperides, they have the particularity that their pulp is formed by numerous vesicles full with juice. The mandarin is considered as the most kindred citric fruit to the orange. Its small size, Its more aromatic flavor and the easiness of removing their skin, they make of this fruit one of the most appreciated one.
ONECO MANDARIN
Original from the northwest of India, orange colored, has a rough peel. Scientific Name: Citrus nobilis. The fruit is round, rough and very aromatic crust, orange when matured and green when in process of maturity, in its interior are found several juicy helmets, of excellent flavor and smell, It is called the ecological fruit because it decontaminate the human organism from the lead.
Description:
-Lightly smoothed spherical fruit
-Small seed
-Easy to peel
-lightly sour and very refreshing flavor
Size:
-Small to medium about 6 to 9 cm
-In a range of 60 to 100 Grams
Appearance:
-Orange peel
-Its fruits are of color orange and with high content of water
Characteristic of maturation:
-It is harvested before its maturation
Pack:
-40 pounds box
-In Colombia 18 Kg box
Click [...]
Preparation time : 60 minutes
Number of servins: :2
Difficulty level : Easy
Category: Meats
Type of food: Peruvian
Light: No
Ingredients: 300 grams of pig loin, 1 cup of mandarin juice
1 lemon for juice
chicken broth, the necessary
1 spoonful of butter
2 ounces of milk cream, oil the necessary, 1 cup of mandarin liquor , salt and pepper to the pleasure
Nota: The broth is added if it is necessary. can be replaced the pig for the chicken.
Preparation: Fry the mellow pig fillets with salt and pepper on a frying pan. Melt the butter, add cooked flour , add the mandarin juice, the mandarin liquor, salt, sugar, lemon juice, cook it until gets thicked, to incorporate the milk cream.
If the sauce is very liquid, it can be thicken with maizena or chuño dissolved in some broth.
To serve the pig fillets covered with the mandarin sauce and decorations with mandarin clusters and maraschinos.
